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Creating ASU-community collaborations that educate students and contribute to sustainability solutions.


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Success Stories

Meet sustainability junior Cameron Chavez Reed

Meet sustainability junior Cameron Chavez Reed

"I love the interdisciplinary nature of the School of Sustainability because solving the ecological and climate crisis of today requires input from all fields of research," said junior Cameron Chavez Reed. Read Reed's Q&A to learn more about his ASU sustainability journey.

Meet Master of Sustainability Solutions student Kiana Mays

Meet Master of Sustainability Solutions student Kiana Mays

“I’m passionate about the intersection of food and sustainability, as well as the beauty and fashion industries,” said Arizona State University student Kiana Mays. “The way we care for our bodies, on the inside and out, is truly a reflection of how we view and treat the outer world.” Mays has manifested her interests in social...

Meet sustainability master's student Matthew Burmeister

Meet sustainability master's student Matthew Burmeister

Arizona State University student Matthew Burmeister has been doing incredible work in sustainability with "Sustainable Sound: Festival Guide," a guide to making music festivals more sustainable, which originated from a Sustainability Connect project. Based on his experiences, Burmeister has some "sound" advice for students who are inexperienced in sustainability projects: “Don’t give up —...

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News

Changemaker Central rescues produce for communities and combats food insecurity

Changemaker Central rescues produce for communities and combats food insecurity

This article was written by William H. Walker VI, a sophomore in the School of Sustainability. Food is integral in nourishing the mind, body, and soul as well as sustaining the communities around us. We live in a society where food is wasted in the home as well as in stores. At the same time,...

Uplifting indigenous voices for a sustainable future in food

Uplifting indigenous voices for a sustainable future in food

This article was written by William H. Walker VI, a sophomore in the School of Sustainability.  Modern consumers have lost touch with how food is more than a commodity and brings more than nutritional value. Cultural, spiritual, ecological and community values are bound up in everything we eat. For food systems to be more sustainable, consumers...

Meet sustainability junior Cameron Chavez Reed

Meet sustainability junior Cameron Chavez Reed

"I love the interdisciplinary nature of the School of Sustainability because solving the ecological and climate crisis of today requires input from all fields of research," said junior Cameron Chavez Reed. Read Reed's Q&A to learn more about his ASU sustainability journey.

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